Baking
Cakes

Follow this super easy recipe to make the most delicious gluten free gooey Easter Chocolate Cake. Your guests wouldn’t know this cake was gluten free but if you don’t have to worry about intolerances, normal self raising flour is just fine. I’ve followed the recipe from the NFU Countryside Magazine March edition and adapted to cater for my gluten intolerance.

You’ve got to give these rich chocolaty treats a go, simply divine! Another delicious gluten-free bake – you wouldn’t be able to tell the difference And pretty no fuss with a star rating of ⭐⭐ ( 1 star being simple and easy, 2 meaning a little more effort and 3 stars means that you’d need to invest a little more time into that bake)