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Welcome to No Fuss Meals for Busy Parents

The home of easy, family friendly, no fuss recipe ideas, ingredient suggestions and provides a connection between the food produced in the UK and how to prepare into tasty meals that everyone can enjoy.

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What to expect…

Recipe suggestions and ideas to feed the whole family. From casseroles to home baking, there will be something to suit everyone’s taste.

A focus on seasonal ingredients, produce and brands. How best to use, recommendations, how to jazz up a meal and where to buy.

Shining a spotlight on food producers and farmers from across the country. Showcasing how they grow the food we eat and providing recipe suggestions, together with all their contact information / where to buy

Meet us better

Our Farm in Numbers

100

suckler beef cows

300

breeding ewes

18

hens

3

rare breed pigs

Why You’ll Love Us

There has never been a better time to eat British and support the UK food and farming industry.

Following the Covid-19 pandemic, many small food producers have seen a surge in custom as consumers look to shop locally and cook from scratch.

And here’s the reason why…

Our food is:

  • Delicious
  • Ethical / High Welfare
  • Sustainable
  • Seasonal
  • Supports local business/ employment

Rating: 5 out of 5.

“Excellent recipes”

I look forward to seeing the recipe suggestions which provide me with ideas to cook for the whole family.

Clare

Rating: 5 out of 5.

“Feeling inspired”

I look forward to cooking a meal now that I have some top tips from No Fuss Meals

Jenni

Rating: 5 out of 5.

“Fantastic coverage”

After featuring on No Fuss Meals, my social media channels went crazy. I have reached a wider audience for certain

Nick

Our Favourite Recipes

  • Three ways with raspberries
    Here are three recipes using homegrown raspberries
  • Elderflower Cordial recipe
    My very best elderflower recipe, tried and test at home. Enjoy with lemonade and some crushed ice
  • Meet the Producer – Jilly Greed
    Ahead of Great British Beef week, which runs from 23rd – 30th April, I caught up with Ladies in Beef co-founder Jilly Greed to find out more about her own beef enterprise and what this year’s #GBBW22 focus is.
More Recipes