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Festive Mince Pie Frangipane Tart Recipe
🌟 Festive Mince Pie Frangipane Tart Recipe 🌟
Looking for a showstopping dessert to crown your Christmas table? This Festive Mince Pie Frangipane Tart is your answer! With a buttery pastry base, rich frangipane filling, and festive mincemeat, it’s guaranteed to bring holiday cheer. 🎄✨
Ingredients
- Ready-made or homemade sweet shortcrust pastry ( 150g plain flour, 100g butter, 50g icing sugar, 1 egg yolk)
- Jar of cranberry sauce
For the frangipane
- 100g unsalted butter (softened)
- 100g golden caster sugar
- 2 eggs
- 100g ground almonds
- 50g self raising flour
- Jar of mincemeat
- Sprinkle of flaked almonds
Method:
- Roll out your pastry and line a tart tin. Chill for 20 minutes in the fridge.
- Preheat your oven to 180°C (160°C fan) and blind bake the pastry to avoid a soggy bottom.
- Meanwhile cream butter and sugar together until fluffy. Beat in eggs one at a time, then fold in ground almonds to make the frangipane.
- Spread a layer of cranberry sauce over the pastry base. Top with the frangipane mixture and smooth it out. Then blob some mince meat on the top and sprinkle some flaked almonds
- Bake for 35-40 minutes or until golden and set. Cool slightly, then dust with icing sugar and serve!
🍴 Perfect with cream, custard, or a dollop of festive joy!
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💡 Save this recipe, tag a friend, and don’t forget to share your tart creations with us!
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Please let me know how you got on! You can email me at hello@millyfyfe.com