This time on the Countryside Kitchen Meets podcast, presenter Milly Fyfe sits down with the incredible father-daughter team, David and Kate Armstrong, from The Spud Barn 🥔🌾. Discover the secrets behind their top-quality potatoes and what it's like to run a thriving family farm in Lincolnshire. 🚜❤️ Tune in for an inspiring and heartwarming chat that's perfect for food lovers, aspiring farmers, and anyone curious about rural life. Don't miss out! 🎧✨ #CountrysideKitchenMeets #Podcast #TheSpudBarn #FamilyBusiness #Lincolnshire #FarmLife #PotatoLove

Welcome to another delightful podcast episode of "The Countryside Kitchen Meets," where we bring you the freshest stories and insights from the heart of rural life. We’re thrilled to welcome Neil Parish, a dedicated Somerset farmer whose passion for the countryside runs deep. Neil’s journey has taken him from the lush fields of Somerset to the halls of Parliament as a former Conservative MP. With a unique perspective shaped by his dual roles in agriculture and politics, Neil offers a wealth of knowledge and experiences that promise to be both enlightening and inspiring. Join us as we explore Neil’s life on the farm, his time in government, and his vision for the future of British agriculture. Whether you’re tuning in from a bustling city or the serene countryside, this episode is sure to provide a rich and engaging conversation that you won’t want to miss. So, sit back, relax, and let’s dive into the world of farming, politics, and everything in between with Neil Parish on "The Countryside Kitchen Meets."

A Conversation with Olivier Blanc and presenter Milly Fyfe Join us on a delectable journey through culinary heritage as The Countryside Kitchen meets with Olivier Blanc, the son of renowned chef Raymond Blanc OBE. In this special episode, we delve into the rich tapestry of French gastronomy, exploring the influence of family, tradition, and innovation on the world of food. Olivier Blanc shares intimate insights into his father's illustrious career, offering a unique perspective on the evolution of culinary artistry. From cherished family recipes to timeless culinary philosophies, prepare to savor every moment of this captivating conversation. Welcome to The Countryside Kitchen, where tradition meets innovation, and culinary excellence knows no bounds! Get ready to spice up your kitchen routine with some time-saving wizardry and mouthwatering British Beef recipes! In this episode of The Countryside Kitchen, we're all about making your life easier and tastier. Picture this: you, effortlessly whipping up delicious meals without breaking a sweat. How? With our clever hacks and genius meal planning tips, of course! Say goodbye to kitchen chaos and hello to culinary bliss as we dive into the world of easy-peasy cooking with British Beef. So grab your apron and get ready to become a meal-prep maestro!  Follow Oli: Linkedin: (26) Olivier Blanc | LinkedIn Henri Le Worm: (1) Facebook Love British Food: ambassadors (lovebritishfood.co.uk)

In this episode, presenter Milly Fyfe chats to award winning garden designer and TV presenter Lee Burkhill. We explore how Lee got into gardening and appearing on our TV screens as well. We share an ethos of making gardening more accessible to people and Milly highlight the grow, cook, eat projects she is involved with. An episode not to be missed - I hope you can join us and tune in Links to Lee's work here: Why you should subscribe to Garden Ninja! 🥷🌿🐝🥰 Join the gardening community! (youtube.com) Garden Ninja: Lee Burkhill (@garden_ninja_lee) • Instagram photos and videos  Donate to the crowd funding page to help fund Milly's community projects: Seedcorn fund to assist No Fuss Meals for Busy Parents CIC | GoGetFunding