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Left over bananas = easy to make Banana bread
Milly Fyfe • 18 March 2024
A fantastic way to use up over ripe bananas. The kids will enjoy getting involved with this bake, especially if you add some chocolate chips in for good measure! Reduce your food waste by making this left over banana bread
Ingredients
- 2 over ripe bananas, mashed
- 140g butter
- 150g sugar
- 3 large eggs, beaten
- 150g self raising flour
- 1 tsp of baking powder
Additional items needed
- Loaf tin liner
- Loaf tin
- Chocolate chips if you are feeling naughty!
Method
- Line a loaf tin with parchment and pre heat the oven to 200c
- Mash the bananas into a thick paste
- Mix the butter and sugar together in a bowl until light and fluffy
- Add the beaten eggs and mix
- Add the mashed bananas, baking powder, self raising flour and mix. Add your chocolate chips at this point if you are going to include them.
- Once the mixture is combined, fill your loaf tin
- Bake for 50 minutes - 1hr. Check if the cake is cooked by testing with a skewer.
Please let me know how you got on! You can email me at hello@millyfyfe.com