hello@millyfyfe.com
Blog Layout
Spicy Lamb Curry - the perfect date night dish
Milly Fyfe • 13 March 2024
My latest date night ready dish, served up by Muddy Matches
The perfect dish to prepare in advance, especially on those busy days or during lambing time.
For 40% off a standard subscription with unlimited messages at rural online dating platform Muddy Matches, enter code: SPICE40 at checkout.
Let me know if you make this belter of a dish for your next date night
Cheers!
Ingredients
- 500g diced lamb
- Carton of tomato passata
- 1 chopped onion
- 1 chopped pepper
- 1 tbsp of garlic puree
- 1 tbsp of tikka curry powder
- 1 tbsp of chopped ginger
- 1 tsp of chilli flakes
- 100ml of yoghurt or cream
Additional items needed
- Rapeseed oil
- A stock pot or slow cooker
- Rice to serve
Method
- Chopped your onion and peppers into small chunks.
- Place some rapeseed oil into a pan and fry your diced lamb.
- Add your garlic puree, then onion, chopped ginger, then curry powder and chilli flakes.
- Add your pepper and also the tomato passata.
- Allow to bubble away for 4-6 hours in a stew pot, slow cooker or in the bottom of an Aga / Everhot.
- Shortly before serving add your cream or yoghurt to make it super creamy.
- Add with some plain rice. I cook my rice in the microwave for 12 minutes. 1 cup of rice with 2 cups of water.
Please let me know how you got on! You can email me at hello@millyfyfe.com