Inspired by the BBC Good Food magazine recipe but with a few of my own twists, including the fact that I’ve made it GlutenFree , here is my easy to make, no fuss, no bake cheesecake with a summer vibe.

Fancy having a good at this?!

For the base:

• 120g salted butter
• 1 packed of gluten free chocolate chip cookies (I used the Tesco Free from)
• 50g desiccated coconut

For the filling

• 1 can of condensed milk
• 1 tub of cream cheese
• 2 limes, zested and juiced

To decorate

• White chocolate stars (these were from ASDA)
• Lime and mint

1. First melt the butter
   
   
2. Crush all the biscuits into a fine crumb
   
   
3. Mix in the melted butter and combine
   
   
4. Press the mixture into a springform tin
   
   
5. Place in the fridge to cool whilst you make the filling.
   
   
6. Mix together the can of condensed milk, cream cheese and 2 limes (zest and juice)
   
   
7. Bring the tin out of the fridge and add the filling.
   
   
8. Place back in the fridge and allow to set.
   
   
9. After 4hrs the mixture should be set. Decorate with pieces of lime, mint leaves and chocolate stars.
   
   
10. Serve and enjoy!