With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients.

• 500g plain flour (I used gluten free as I have a gluten intolerance
• 170g grated cheese ( I used Red Leicester from the Coop)
• 400g cooked sausage meat (farmhouse sausages)
• 4 eggs
• 330ml milk
• 8g baking powder
• 1/4 tsp of Xantham Gum (only if cooking a gluten free version)
• 75ml of vegetable oil