Get ready to treat your taste buds to a slice of pure joy with our White Chocolate and Strawberry Cheesecake!
Imagine a velvety white chocolate cheesecake that melts in your mouth, crowned with a burst of fresh, juicy strawberries. Each bite is a delightful dance of creamy sweetness and fruity zest, making it the ultimate dessert for any occasion. Whether you’re celebrating or just craving something sweet, this cheesecake promises a deliciously fun experience that you won't forget!
Ingredients
Method
- Crush the cookies into a fine crumb using a rolling pin
- Add 100g of melted butter and combine
- Place the biscuit mixture into a spring form tin and press down until firm
- Place the tin in the fridge to set
- Meanwhile, to make the topping, first whisk some double cream until light and fluffy
- Melt a bar of white chocolate and add to the mixture along with a dash of vanilla essence
- Add the tub of mascarpone and then mix together
- Get your tin out of the fridge and add the creamy topping to the base. Smooth for a nice finish
- Add your chopped strawberries and white chocolate chips for decoration
- Allow to chill for at least 2hrs to set before serving
Enjoy!
Please let me know how you got on! You can email me at hello@millyfyfe.com
Copyright 2023 © All Rights Reserved | PRIVACY POLICY. Website designed and developed by www.bigeyesdesign.co.uk