What do you really think about food?

The Food Conversation is a much-needed opportunity to ask people what they really want from food.

Food is at the centre of some of the biggest challenges we face. Headlines about food security, diet-related ill health, the impact on nature and climate of food production, food bank usage (and more) dominate the media and are part of our daily discourse. Yet, governments have struggled to grasp the nettle on food system policies.

Attempts to change anything about the way food works – most recently with the National Food Strategy – have floundered as policymakers have disagreed about what people want from food.

The Food Conversation aims to change this and demonstrate what people really think about food – exploring how people understand the complexities of the issue and the necessity for change.

Food conversation event

No Fuss Meals for Busy Parents CIC has teamed up with The Food, Farming and Countryside Commission to host a food conversation event on Tuesday 17th October, 10am - 2pm at The Reading Room, Yelvertoft.

The event is free to attend and also helps to promote the work of Love British Food ahead of Love British Food Fortnight

Anyone can attend, we just ask that you have an interest in food and want to have conversations with others in the room on topics including food sourcing, food systems, health and wellbeing.

To register to attend, please click on the following link: https://dashboard.mailerlite.com/forms/699913/130107414394438940/share

Please do share the flyer with other colleagues, friends and organisations who may be interested in attending too.

For more information, please call organiser Milly Fyfe on: 07752989544 or email: hello@millyfyfe.com