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Valentine's Pie
As the saying goes, the way to winning someone's heart is through their stomach. So I've gone all out making this Valentine's pie with many ingredients you will already have in your cupboard or fridge.
This tasty valentines pie recipe includes chicken, bacon, leeks and peas. But you could also use pheasant or add more veggies to make a vegetarian option
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Ingredients
- 2 chicken breasts
- 1 pack of bacon lardons
- 1 chopped leek
- Handful of frozen peas
- Pinch of mixed herbs
- 100ml of stock
- 1 pack of ready roll puff pastry
- Pinch of pepper
- Pinch of parmesan
- 1 egg
- 1/2 pack of cream cheese
Additional items needed
- Rapeseed oil
- A baking tray
- Pie dish
Method
- Chop your leek and chicken into small pieces
- On the hob, gently fry the chicken in some rapeseed oil until brown
- Add some bacon lardons and fry until crispy
- Add the chopped leek and allow to soften before adding your stock and frozen peas to the pan
- Add a pinch of mixed herbs to the pan
- When everything is cooked and softened, add in half a tub of cream cheese and stir
- Take the mixture off the hob and add to a pie dish. Even better if it is heart shaped.
- Score some pastry into strips and place on the top to form a lattice shape
- Brush with eggs and season with pepper and some grated parmesan
- Cook in a pre heated oven for 30 minutes until golden brown. My Everhot cooker is currently set to 210c
- Serve with chunky chips, mash potato or a side salad
Please let me know how you got on! You can email me at hello@millyfyfe.com