Discovering the Yorkshire Pasta Company: A Journey to Premium British Pasta

Last year I went on holiday to North Yorkshire with my family. Whilst visiting a farm shop in the area, I picked up a packet of Yorkshire pasta as couldn't believe that a UK brand existed. After reaching out on social media, founder Kathryn Bumby and I connected and I couldn't wait to share this meet the producer interview with you all. Read on to find out more...

How It All Began

The Yorkshire Pasta Company was founded in 2019 by Kathryn, who identified a significant gap in the market for high-quality British pasta. At the age of 28, Kathryn saw the need for a product made from British ingredients, adhering to high standards, and packaged without plastic. With a background in the food industry, including roles in hospitality, food research (at the Food & Environment Research Agency), and product development (at Nestle), she had the skills and connections to turn this vision into reality. Thus, The Yorkshire Pasta Company was born.

Unique Values

Combining Tradition with Local Ingredients

Kathryn's journey took her to Italy, where she immersed herself in the art of traditional pasta making. She brought these time-honoured techniques back to Yorkshire, blending them with locally milled wheat flour to create premium British pasta. The company's commitment to sustainability extends to their packaging, which is made from 100% recyclable paper, free from plastic and solvent glues.

Mastering the Art of Drying Pasta

Drying pasta is a critical step that requires experience and precision. It’s essential for developing flavour, maintaining quality, and ensuring a good shelf life. Through months of research and collaboration with Italian artisans, Kathryn perfected this process, balancing it with the British climate. The pasta, made simply from flour and water, has a shelf life of two years without preservatives, and it’s vegan too!

Plastic-Free and Sustainable Practices

Sustainability is at the heart of The Yorkshire Pasta Company’s operations. After working with over 40 packaging suppliers, the company developed bespoke paper bags, sealed without plastic. They strive to minimize their environmental impact by using solar energy, reducing food miles, and managing food waste efficiently, with any waste going to local cattle.

Most Popular Pasta: Mezze Maniche Rigate

The standout product of The Yorkshire Pasta Company is the Mezze Maniche Rigate, affectionately known in Yorkshire as "The James Martin One" after its feature on James Martin’s Saturday Morning ITV show. These ridged pasta tubes, perfect for holding a variety of sauces, have become a customer favourite. They’re stylish, versatile, and a delightful addition to any meal.

Looking Ahead

The future is bright for The Yorkshire Pasta Company. The aim is to continue growing the business, showcasing the exceptional taste of their pasta. This year, they are excited to expand further into foodservice, supplying their premium pasta to top hotels and restaurants.

Connect with The Yorkshire Pasta Company

To learn more about The Yorkshire Pasta Company and stay updated on their journey, follow them on social media:

- The Yorkshire Pasta Company on Facebook https://www.facebook.com/yorkshirepasta



- The Yorkshire Pasta Company on Instagram https://www.instagram.com/yorkshirepasta

Join them as they continue to bring premium, sustainable British pasta to your table.