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Garlic
Garlic Recipes
Who couldn’t resist the flavour of homemade garlic butter? Boy it tastes so good, full of flavour and so different to what you buy ready made in the shops. So will you have a go at making your own? Always use butter as it will retain it’s texture and flavour. Sadly margarine just goes runny and disappears. You will need:
Well this sauce is a complete delight from The Garlic Farm I decided it was about time I made something with it after purchasing on a trip to Doddington Hall earlier in the year. So what could be more fitting than a Coronation Chicken Pie for King Charles III