Well this sauce is a complete delight from The Garlic Farm

I decided it was about time I made something with it after purchasing on a trip to Doddington Hall earlier in the year.

So what could be more fitting than a Coronation Chicken Pie for King Charles III

For the base (dough mixture)

• 1 jar of Coronation Sauce from The Garlic Farm
• 3 chicken breast diced (British Chicken)
• 2 x rolls of Jus-rol ready rolled puff pastry (I used Gluten free)
• 50 g raisins
• 1 pack of baby corn chopped
• 1 onion
• 1 pack of spinach
• 3 tbps of freeze dried mango (Super Garden)
• 1 egg for brushing
• Onion seeds, Cumin seeds and flaked almonds for the garnish for dusting

1. Fry off some onions in some rapeseed oil
2. Add the diced chicken and cook until brown
3. Then add the chopped sweetcorn, raisins, dried mango and spinach
4. Spoon in the Coronation sauce.
5. Line a pie dish with some ready rolled jus-rol pastry. I’ve used gluten free puff.
6. Spoon in the mixture
7. Brush the pie with some egg and seal the pastry lid.
8. Crimp the pastry
9. Now make it look pretty with some decoration. I’ve opted for a crown and union jack for the coronation.
10. Brush with egg and sprinkle with onion seeds, cumin seeds and flaked almonds
11. Bake in the oven for 30 minutes until golden brown
12. And enjoy!