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Sausage Rolls
Looking for a simple yet delicious addition to your harvest lunch box line-up?
Our sausage rolls are the perfect solution! Packed with savoury sausage, aromatic onions, and a hint of wholegrain mustard, these rolls are wrapped in flaky puff pastry for a mouth watering treat. Whether you’re preparing for a busy school week or need a quick snack for your little ones or big ones, this no-fuss recipe is easy to whip up and guaranteed to please. Check out our step-by-step guide below to create these golden, delicious rolls that will be a hit in any lunch box.
Ingredients
- 1 x pack of ready-rolled pastry approx. 320g
- 8 pork sausages
- 1 diced white onion
- 1 tbsp wholegrain mustard
- 1 egg
- Optional: Topping such as sesame seeds, poppy seeds, sea salt or onion seeds
Instructions
1. Preheat the oven to 180°C and get your baking tray ready with a sheet of greaseproof paper.
2. Sausage transformation time - Remove those sausage skins and pop the meat into a large bowl. Add your diced onion and wholegrain mustard, then mash it all together with a fork until well combined.
3. Pastry fun - Unroll the puff pastry and, using a sharp knife, cut it in half lengthways.
4. Fill 'em up - Spoon the sausage mixture down the middle of each pastry half.
5. Roll and flip - Roll the pastry over the sausage filling and flip it so the seam is underneath.
6. Slice and dice - Cut each roll into 8 pieces, giving you 16 delightful mini rolls.
7. Arrange and prepare - Place the rolls on the baking tray with the seam side down.
8. Egg wash magic - Beat an egg in a small bowl, then brush it over each sausage roll. Sprinkle any extra toppings you like.
9. Bake to perfection - Pop them in the centre of the preheated oven for 18-20 minutes, until the pastry is golden brown and irresistible.
10. Cool and enjoy - Let the sausage rolls cool slightly on the tray before serving.
These tasty treats are perfect for any lunch box or quick snack!
Please let me know how you got on! You can email me at hello@millyfyfe.com