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Rhubarb Gin recipe

Milly Fyfe • 17 April 2024

Tickle Your Taste Buds with Tangy Rhubarb Gin: A Springtime Delight!"


Hey there, gin aficionados and seasonal sippers! Welcome to our juicy journey into the world of Rhubarb Gin – the perfect blend of tartness and tipple that'll have you dancing in your kitchen!

Ingredients

  • 500g fresh rhubarb (chopped into chunks)
  • 200g granulated sugar
  • 750ml good quality gin 

Additional items needed

  • A clean glass jar or bottle with a tight-fitting lid


Method


  1. Chop 'n' Chuck: Dive straight into the rhubarb by chopping it into chunks. Don't be shy; rhubarb loves a good chop! Toss those chunks into your clean jar or bottle.
  2. Sweeten the Deal: Sprinkle the granulated sugar over the rhubarb. This sugar is going to coax out all the delicious juices, so don't hold back!
  3. Pour in the Gin: It's time for the star of the show – the gin! Pour it over the rhubarb and sugar, making sure those ruby red chunks are swimming in the juniper-infused goodness.
  4. Shake, Shake, Shake: Put that lid on tight and give it a good shake. Think of it as a little dance party in a bottle – the rhubarb and gin are getting to know each other, and they're loving every minute of it!
  5. Patience, Grasshopper: Now comes the hard part... waiting! Pop your rhubarb gin in a cool, dark place for at least a week, shaking it gently every day to keep those flavours mingling.
  6. Strain and Serve: After a week of anticipation, it's time to strain out all that rhubarb goodness. Grab a fine mesh sieve or cheesecloth and strain the liquid into a clean bottle. Now, take a moment to admire that gorgeous pink hue – you did that!
  7. Sip, Savor, Repeat: Congratulations, you've just made your very own rhubarb gin! Pour yourself a generous measure over ice, top it up with your favourite tonic, and garnish with a slice of fresh rhubarb or a twist of lemon. Now sit back, relax, and enjoy the fruits of your labour.


Tips and Tricks


  • Experiment with different varieties of gin to find your perfect match. From classic London Dry to floral and fruity options, there's a gin out there for every palate.
  • Feeling fancy? Add a splash of sparkling water and a sprig of mint or some redcurrants for a refreshing twist.
  • Don't toss out those boozy rhubarb chunks! They make a delicious topping for ice cream or yogurt, or you can blend them into a fruity cocktail puree.



So there you have it, folks – a simple, scrumptious recipe for rhubarb gin that'll have you toasting to springtime in no time. Cheers to rhubarb season and all the delicious drinks it brings! 🍹


Please let me know how you got on! You can email me at hello@millyfyfe.com

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