Activate the Yeast:

• In a jug, mix the warm water and sugar, then sprinkle the yeast on top. Let it sit for about 5-10 minutes until it becomes frothy.

Prepare the Dough:

• In a large mixing bowl, combine the flour and salt. Make a well in the centre and add the yeast mixture and oil. Stir until a rough dough forms. (I find using the handle of a wooden spoon works best.)
• Transfer the dough to a lightly floured surface and knead for about 10 minutes until the dough becomes smooth and elastic.
• Form the dough into a ball and place it in a lightly oiled bowl. Cover with cling film and leave to rise in a warm place for about an hour.

Make the Pizza Sauce:

• While waiting for the dough to rise, prepare your pizza sauce. Mix the ketchup, tomato puree, herbs, and oil in a small bowl until fully combined.

Preheat and Roll:

• Once the dough has risen, preheat your oven to 200°C and line a baking tray with greaseproof paper.
• Transfer your dough onto a large sheet of greaseproof paper and roll it out to approximately 30cm by 20cm.

Assemble the Pinwheels:

• Leaving a ½ cm gap along the long edges, evenly spread your pizza sauce across the pizza dough. Then, sprinkle your cheese evenly over the sauce. If you're using sliced meats, add them on top of the cheese.
• Using the longest edge, use the baking paper to help tightly roll the dough into a log and pinch the edges to seal.
• Use a sharp knife to cut the log into 8 even pinwheels.

Bake:

• Place the pinwheels on your baking tray and sprinkle with a little more cheese.
• Bake for 15-20 minutes until the pinwheels are golden brown.

Cool and Enjoy:

• Leave the pinwheels to cool slightly on the baking tray before enjoying.
• If you’re packing them for a picnic or lunch, allow them to cool completely on a cooling rack before transferring to a lunchbox or food storage container.

Time-Saving Hacks:

• Skip the dough-making steps by using a pre-packaged pizza dough mix or frozen pizza dough.
• For ultimate convenience, buy pre-rolled pizza dough.
• Rolling Tips:
• Roll your dough out on baking paper to make rolling into pinwheels much easier.
• Use the back of a dessert spoon to spread your pizza sauce, avoiding tears in the dough.
• Cutting Tips:
• Use a super sharp knife for clean cuts.
• For even-sized pinwheels, first cut the roll in half, then into quarters, and finally into eighths.
• Best Enjoyed Fresh:
• These pinwheels taste best when eaten the same day they're made!

Conclusion

Pizza pinwheels are a delightful, versatile snack perfect for the busy harvest period. They're simple to make, easily customizable, and absolutely delicious. Whether you're packing them for a busy day in the fields or a quick lunch at home, they’re sure to be a hit with everyone. Happy baking and enjoy your harvest season or picnics with these scrumptious pizza pinwheels!