In my books, a quiche is a posh pizza. Using up some scrummy freshly laid eggs, bacon, cheese, onions and peas, this recipe is super quick as uses a pack of ready rolled pastry, and it’s gluten free too ( I used JusRol gluten free pastry)

Watch this quick video on how to make… the ingredients list is below

• 1 pack of ready rolled puff pastry
• 4 rashers of bacon, chopped
• 3 eggs
• 1/2 pint of milk
• 1 onion
• 100g grated cheddar cheese
• A good handful of peas (these are picked from my garden but frozen peas are just the job)

1. Fry some bacon and onions until brown
2. Place your ready rolled pastry into a flan dish.
3. Sprinkle the cheddar cheese on the bottom
4. Add the bacon and onion mixture
5. Whisk 3 eggs with the milk
6. Pour on top of the pastry
7. Sprinkle on some peas
8. Place in the oven to cook for 25 / 30 minutes at 200c
9. Remove from the oven to cool slightly.
10. Serve hot or cold. The quiche will last for a few days if kept covered in the fridge.