Host Milly Fyfe chats to Leicester born and bred Butcher Rich Summers, who has turned his hand to supporting independent meat producers, helping to add value to their product with charcuterie, curing, smoking and marketing less favourable cuts.
We chat about ethically produced, sustainable meat production, what we enjoy preparing and cooking as well as a few time-saving hacks.
Join me on the 1st of each month to discover the next episode of The Countryside Kitchen meets
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