Host Milly Fyfe chats to Kenyan pig farmer Flavian Obiero.
Born and raised in Kenya, Flavian travelled with his family to the UK when he was 15 and quickly became involved in food and farming.
Hear about his career progression to date within agriculture, what he enjoys cooking (especially bringing out those African flavours) and what’s in store for Flavian as we look to the future.
Join us for another episode of The Countryside Kitchen meets
Be sure to DM me @MillyFyfe with your requests for recipe suggestions or who you’d like to hear from next.
Flavian can be found on Instagram @FlavianCooks or @KenyanPigFarmer