With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients. You will need: 500g plain flour (I used gluten free as I have a gluten intolerance 170g grated cheese ( I used Red Leicester from the Coop) 400g cooked sausage meat (farmhouseContinue reading “Sausage and Cheese Breakfast Muffins”
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Gluten free sausage rolls with cranberry sauce and mozzarella
Here’s a tasty recipe for Gluten-free sausage rolls with cranberry and mozzarella
Recipe idea – Cow pat pudding
Whilst recording a podcast recently I interviewed Josie Brown of Browns British Cut Flowers. She shared with me the most delightfully yummy recipe for Cow Pat Pudding, inherited from her University house mate! Here’s what you need: Mix 3oz Self raising flour, 4oz softened butter, 4oz caster sugar, half teaspoon of milk, 2tbsp cocoa andContinue reading “Recipe idea – Cow pat pudding”
*Meet the Producer*
Say hello to Sandra Herbert of Whetstone Pastures Farm, a soft fruit pick your own on the outskirts of Leicester You may catch Sandra on Cbeebies as she recently hosted Mr Tumble for an episode of ‘Something Special’. So to Jams 🍓 It began when Sandra and her husband Anthony took over the PYO. SandraContinue reading “*Meet the Producer*”
Have you heard of Olio?
I was fortunate to receive a yearly subscription to BBC Good Food magazine for Christmas this year. Whilst having a rare five minutes to myself, I came across an article in the January edition promoting Olio, a new mobile app which helps to eliminate food waste. You register an account by downloading the app, andContinue reading “Have you heard of Olio?”