Lime, coconut and white chocolate cheesecake (Gluten Free)

Inspired by the BBC Good Food magazine recipe but with a few of my own twists, including the fact that I’ve made it #GlutenFree , here is my easy to make, no fuss, no bake cheesecake with a summer vibe Fancy having a good at this?! Ingredients For the base: 120g salted butter 1 packedContinue reading “Lime, coconut and white chocolate cheesecake (Gluten Free)”

Sausage and Cheese Breakfast Muffins

With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients. You will need: 500g plain flour (I used gluten free as I have a gluten intolerance 170g grated cheese ( I used Red Leicester from the Coop) 400g cooked sausage meat (farmhouseContinue reading “Sausage and Cheese Breakfast Muffins”

Recipe idea – Cow pat pudding

Whilst recording a podcast recently I interviewed Josie Brown of Browns British Cut Flowers. She shared with me the most delightfully yummy recipe for Cow Pat Pudding, inherited from her University house mate! Here’s what you need: Mix 3oz Self raising flour, 4oz softened butter, 4oz caster sugar, half teaspoon of milk, 2tbsp cocoa andContinue reading “Recipe idea – Cow pat pudding”

*Meet the Producer*

Say hello to Sandra Herbert of Whetstone Pastures Farm, a soft fruit pick your own on the outskirts of Leicester You may catch Sandra on Cbeebies as she recently hosted Mr Tumble for an episode of ‘Something Special’. So to Jams 🍓 It began when Sandra and her husband Anthony took over the PYO. SandraContinue reading “*Meet the Producer*”