*Ready rolled pastry * What would we do without ready rolled pastry?! It really is a life saver! Most weeks I have a roll of puff or shortcrust pastry on my shopping delivery order. Over Christmas it was so handy to have to make mince pies, a quiche, sausage rolls or even a chocolate puffContinue reading “Focus on ingredients”
Author Archives: millyfyfe
Have you heard of Olio?
I was fortunate to receive a yearly subscription to BBC Good Food magazine for Christmas this year. Whilst having a rare five minutes to myself, I came across an article in the January edition promoting Olio, a new mobile app which helps to eliminate food waste. You register an account by downloading the app, andContinue reading “Have you heard of Olio?”
Meet the producer
I’d love to introduce you to Duncan Farrington. Duncan created Farrington’s Mellow Yellow in 2005 as the UK’s first seed-to-bottle producer of cold pressed rapeseed oil and has been producing his award-winning range of oils and dressings ever since. The environment is at the heart of everything he does and so in January 2020, Farrington’sContinue reading “Meet the producer”