Burns night falls on 25th January this year and you’ve got to have a try at my twist on a traditional Scottish dish.
Instead of Haggis, Neaps and Tatties, why not try my Haggis burger with crispy potato wedges?!
Author Archives: millyfyfe
Sausage and Cheese Breakfast Muffins
With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients. You will need: 500g plain flour (I used gluten free as I have a gluten intolerance 170g grated cheese ( I used Red Leicester from the Coop) 400g cooked sausage meat (farmhouseContinue reading “Sausage and Cheese Breakfast Muffins”
Meet the producer – B Tomlinson and son, forced rhubarb growers
A family business Rhubarb grower Robert Tomlinson of B Tomlinson and son, took over from his dad about 20 years ago, and started to build the business up, right in the heart of Yorkshire’s rhubarb triangle. They’ve been growing rhubarb and other vegetables on the farm in Pudsey for about 140 years, which started withContinue reading “Meet the producer – B Tomlinson and son, forced rhubarb growers”
Gluten Free Salted Chocolate Brownies
You’ve got to give this gluten free salted caramel chocolate brownie a go – it is divine!
I’m launching an e-cookery book thanks to the success of No Fuss Meals for Busy Parents
I’m launching an e-cookery book in time for Christmas thanks to the success of No Fuss Meals for Busy Parents. Here’s what you need to know:
Gluten free sausage rolls with cranberry sauce and mozzarella
Here’s a tasty recipe for Gluten-free sausage rolls with cranberry and mozzarella
Gluten Free Green Tomato Chutney
Here’s my gluten free green tomato chutney recipe, perfect for using up the last of the tomatoes and zero food waste
Butternut squash and spicy chorizo soup
Here’s a tasty recipe for Butternut Squash and Chorizo soup
Meet the producer – Duncan Worth, AH Worth, Lincolnshire
Today mark’s the start of Love British Food Fortnight. A celebration of all those who make up the food and farming industry. To champion work-class food production, low food miles, supporting local food businesses within your own community and the importance of buying British. And so I had to write a piece for the meet the producer section showcasing an impressive potato and fresh produce business.
Lamb Kofta Curry for Love Lamb Week 1 – 7th Sept
As it’s Love Lamb Week, here is a recipe for Lamb Kofta Curry: