Ahead of Great British Beef week, which runs from 23rd – 30th April, I caught up with Ladies in Beef co-founder Jilly Greed to find out more about her own beef enterprise and what this year’s #GBBW22 focus is.
Here’s how I made this speedy dish – hoisin pork wraps in under 10 minutes
Whilst recording a podcast recently I interviewed Josie Brown of Browns British Cut Flowers. She shared with me the most delightfully yummy recipe for Cow Pat Pudding, inherited from her University house mate! Here’s what you need: Mix 3oz Self raising flour, 4oz softened butter, 4oz caster sugar, half teaspoon of milk, 2tbsp cocoa andContinue reading “Recipe idea – Cow pat pudding”
Recently Milly Fyfe caught up with Somerset Dairy Farmer Richard Calver who told the story about how cheese production came about at Westcombe
Ahead of International Women’s Day, I wanted to celebrate Women doing extra-ordinary things to help parents feed their children with nutritional food and highlight locally grown food too.
IN just 20 minutes you too could have the perfect mash potato
Derbyshire Dairy Farmers to appear on BBC Farmers Country Showdown programme, with a behind the scenes look on the farm as they prepare their pedigree Jersey Cows for Ashbourne Show
How to make mince pies using Jus-Rol Pastry… It’s super easy and you can get the kids involved too:
Might Cheese and Onion Pie recipe you say? Go on then:
Today No Fuss Meals for Busy Parents caught up with Suffolk based company Musk’s sausages for a meet the producer focus