Bacon, cheese and pea quiche

In my books, a quiche is a posh pizza. Using up some scrummy freshly laid eggs, bacon, cheese, onions and peas, this recipe is super quick as uses a pack of ready rolled pastry, and it’s gluten free too ( I used JusRol gluten free pastry)

Watch this quick video on how to make… the ingredients list is below


1 pack of ready rolled puff pastry

4 rashers of bacon, chopped

3 eggs

1/2 pint of milk

1 onion

100g grated cheddar cheese

A good handful of peas (these are picked from my garden but frozen peas are just the job)


Fry some bacon and onions until brown

Place your ready rolled pastry into a flan dish.

Sprinkle the cheddar cheese on the bottom

Add the bacon and onion mixture

Whisk 3 eggs with the milk

Pour on top of the pastry

Sprinkle on some peas

Place in the oven to cook for 25 / 30 minutes at 200c

Remove from the oven to cool slightly.

Serve hot or cold. The quiche will last for a few days if kept covered in the fridge.

Will you be making this? Drop me a line with your pictures and be sure to tag @nofussmealsforbusyparents in the caption on social media.

Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

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