Inspired by the BBC Good Food magazine recipe but with a few of my own twists, including the fact that I’ve made it #GlutenFree , here is my easy to make, no fuss, no bake cheesecake with a summer vibe
Fancy having a good at this?!
Ingredients
For the base:
120g salted butter
1 packed of gluten free chocolate chip cookies (I used the Tesco Free from)
50g desiccated coconut
For the filling
1 can of condensed milk
1 tub of cream cheese
2 limes, zested and juiced
To decorate
White chocolate stars (these were from ASDA)
Lime and mint
Method
First melt the butter
Crush all the biscuits into a fine crumb
Mix in the melted butter and combine
Press the mixture into a springform tin
Place in the fridge to cool whilst you make the filling.
Mix together the can of condensed milk, cream cheese and 2 limes (zest and juice)
Bring the tin out of the fridge and add the filling.
Place back in the fridge and allow to set.
After 4hrs the mixture should be set. Decorate with pieces of lime, mint leaves and chocolate stars.
Serve and enjoy!
