Coronation Chicken Pie (Gluten Free)

Well this sauce is a complete delight from The Garlic Farm

I decided it was about time I made something with it after purchasing on a trip to Doddington Hall earlier in the year.

So what could be more fitting than a Coronation Chicken Pie for King Charles III

Ingredients you will need:

1 jar of Coronation Sauce from The Garlic Farm

3 chicken breast diced (British Chicken)

2 x rolls of Jus-rol ready rolled puff pastry (I used Gluten free)

50 g raisins

1 pack of baby corn chopped

1 onion

1 pack of spinach

3 tbps of freeze dried mango (Super Garden)

1 egg for brushing

Onion seeds, Cumin seeds and flaked almonds for the garnish.


You can either watch this short video… or scroll down for the method on how I made this delicious pie…


Fry off some onions in some rapeseed oil

Add the diced chicken and cook until brown

Then add the chopped sweetcorn, raisins, dried mango and spinach

Spoon in the Coronation sauce.

Line a pie dish with some ready rolled jus-rol pastry. I’ve used gluten free puff.

Spoon in the mixture

Brush the pie with some egg and seal the pastry lid.

Crimp the pastry

Now make it look pretty with some decoration. I’ve opted for a crown and union jack for the coronation.

Brush with egg and sprinkle with onion seeds, cumin seeds and flaked almonds

Bake in the oven for 30 minutes until golden brown

And enjoy!

Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

Leave a Reply

Your email address will not be published. Required fields are marked *