Well this sauce is a complete delight from The Garlic Farm
I decided it was about time I made something with it after purchasing on a trip to Doddington Hall earlier in the year.
So what could be more fitting than a Coronation Chicken Pie for King Charles III
Ingredients you will need:
1 jar of Coronation Sauce from The Garlic Farm
3 chicken breast diced (British Chicken)
2 x rolls of Jus-rol ready rolled puff pastry (I used Gluten free)
50 g raisins
1 pack of baby corn chopped
1 onion
1 pack of spinach
3 tbps of freeze dried mango (Super Garden)
1 egg for brushing
Onion seeds, Cumin seeds and flaked almonds for the garnish.
Method…
You can either watch this short video… or scroll down for the method on how I made this delicious pie…
Method
Fry off some onions in some rapeseed oil
Add the diced chicken and cook until brown
Then add the chopped sweetcorn, raisins, dried mango and spinach
Spoon in the Coronation sauce.
Line a pie dish with some ready rolled jus-rol pastry. I’ve used gluten free puff.
Spoon in the mixture
Brush the pie with some egg and seal the pastry lid.
Crimp the pastry
Now make it look pretty with some decoration. I’ve opted for a crown and union jack for the coronation.
Brush with egg and sprinkle with onion seeds, cumin seeds and flaked almonds
Bake in the oven for 30 minutes until golden brown
And enjoy!
