
With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients.
You will need:
500g plain flour (I used gluten free as I have a gluten intolerance
170g grated cheese ( I used Red Leicester from the Coop)
400g cooked sausage meat (farmhouse sausages)
4 eggs
330ml milk
8g baking powder
1/4 tsp of Xantham Gum (only if cooking a gluten free version)
75ml of vegetable oil
Watch this easy to follow video on how to make