Sausage and Cheese Breakfast Muffins

With Farmhouse Breakfast Week coming up (23rd – 27th January) why not try this super tasty treat using an array of British ingredients.

You will need:

500g plain flour (I used gluten free as I have a gluten intolerance

170g grated cheese ( I used Red Leicester from the Coop)

400g cooked sausage meat (farmhouse sausages)

4 eggs

330ml milk

8g baking powder

1/4 tsp of Xantham Gum (only if cooking a gluten free version)

75ml of vegetable oil

Watch this easy to follow video on how to make

Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

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