As it’s Love Lamb Week I thought I’d share a tasty lamb kofta curry recipe with you. It’s inspired by the BBC Good Food Magazine cover story this month but I’ve put my own twist on it, making it gluten free and using up a glut of tomatoes I have in my greenhouse.
So you’ll need:
500g British Lamb mince
Spice blend of: 2tsp garam masala, 1 tsp of cumin, 1 tsp turmeric, 1 tsp of ground coriander, 1 tsp of chilli powder
1 small onion
2 cloves of garlic
200ml coconut milk or cream ( I used thick cream)
1 tbsp of tomato puree
1 tbsp of chilli sauce
400g chopped tomatoes or a can of ready prepared
300ml of beef stock
Serve with Basmati rice and poppadoms
Method
Mix the mince with half of the spice mix and some fried chopped onion.
Form into firm small balls
Fry the balls on a hob until they have cooked through and gone brown
Remove balls from the pan and make the sauce
Add chopped up garlic, chopped tomatoes, spice blend, chilli sauce, stock and coconut milk.
Allow to reduce down into a thick sauce
Return the mince balls back to the pot and cook for 15 minutes
Serve with Basmati rice and poppadoms
Enjoy!
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Let me know how you get on with this one!
