Hoisin Pork Wraps

This was yesterday’s quick tea – hoisin pork wraps

Here’s how I made it…

You’ll need:

• Left-over pork from Sunday roast
• Sweetcorn (minicorn chopped up)
• 1 sweet pepper (sliced)
• Pack of tortilla wraps
• Hoisin sauce
• Grated Cheese

Chop up the pork into small strips. Fry in a sauce pan with the sweetcorn and sweet pepper for 5 mins.

Throw in some hoisin sauce and serve with grated cheese filled wraps

Simples…