Hoisin Pork Wraps

This was yesterday’s quick tea – hoisin pork wraps

Here’s how I made it…

You’ll need:

  • Left-over pork from Sunday roast
  • Sweetcorn (minicorn chopped up)
  • 1 sweet pepper (sliced)
  • Pack of tortilla wraps
  • Hoisin sauce
  • Grated Cheese

Chop up the pork into small strips. Fry in a sauce pan with the sweetcorn and sweet pepper for 5 mins.

Throw in some hoisin sauce and serve with grated cheese filled wraps


Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

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