*Recipe idea – Mince Pies using Jus-Rol pastry*
This is such an easy bake and great to getting the kids involved too. I don’t pretend to be a neat and tidy baker, especially when the kids are ‘lending’ a hand…!
Give these a go and share your pictures with me 📸
A pack of ready roll pastry (sweet, shortcrust or puff)
A jar of mincemeat (I used the Aldi salted caramel variety)
A sprinkle of sugar
- Roll the pastry out and cut 12 circles as bases. Place in the muffin tray.
- Spoon in 1 teaspoon of the mince meat into each base
- Cut out 12 stars with the remaining pastry and seal on top of the mincemeat
- Brush with egg
- Sprinkle with some sugar
- Place in the oven at 200c for 20-25 minutes until golden brown