250G plain flour
50g rye flour
Pinch of cayenne pepper
Pinch of salt
25g of parmesan cheese
Handful of chopped chorizo or bacon
Pinch of thyme
150ml double cream
50g Red Leicester cheese
Mix the flour, salt, cayenne pepper parmesan and butter together to form bread crumbs. Then add 1 egg and 5 tablespoons of water to bring pastry together.
Form a dough and place in the fridge for 30 mins.
Meanwhile chop the potato and onions thinly. Sweat the onions in some butter until soft then add the potato, cream and chorizo or bacon with a pinch of thyme. Cover for 10 mins until everything is soft.
Roll out 2/3 of the pastry on a floured surface then line a pie dish.
Take the mixture of the heat and allow to cool before adding the Red Leicester cheese. The left over pastry forms your pie lid. Roll out and place on top of your pie.Crimp and brush with egg.
Place in the oven at 200c for 45 mins until brown
Enjoy your MIGHTY CHEESE AND ONION PIE