*RECIPE IDEA – MIGHTY CHEESE AND ONION PIE*

Ingredients

250G plain flour

50g rye flour

150g butter

Pinch of cayenne pepper

Pinch of salt

25g of parmesan cheese

1 potato

2 onions

Handful of chopped chorizo or bacon

Pinch of thyme

150ml double cream

1 egg

50g Red Leicester cheese

Method

Mix the flour, salt, cayenne pepper parmesan and butter together to form bread crumbs. Then add 1 egg and 5 tablespoons of water to bring pastry together.

Form a dough and place in the fridge for 30 mins.

Meanwhile chop the potato and onions thinly. Sweat the onions in some butter until soft then add the potato, cream and chorizo or bacon with a pinch of thyme. Cover for 10 mins until everything is soft.

Roll out 2/3 of the pastry on a floured surface then line a pie dish.

Take the mixture of the heat and allow to cool before adding the Red Leicester cheese. The left over pastry forms your pie lid. Roll out and place on top of your pie.Crimp and brush with egg.

Place in the oven at 200c for 45 mins until brown

Enjoy your MIGHTY CHEESE AND ONION PIE

🎵BenSound

Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

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