*RECIPE IDEA – SUNSHINE PUDDING*

*RECIPE IDEA – SUNSHINE PUDDING*


This dish is simply delicious and I’m delighted to be able to share with you 🌞


You might not be able to sit on a tropical beach just now, but eating some of my sunshine pudding will conjure up those flavour sensations that remind you of a favourite sun-soaked destination 🌴


You will need:

120g of unsalted butter (melted and cooled)

275g of self raising flour

1 tsp of baking powder

150g of brown sugar

2 lemons, zested and juice

200 ml of whole milk

4 eggs

3 passion fruits pulp (1 for mixture and 2 for the sauce)

100g of golden caster sugar

4 tbsp of marmalade


Vanilla ice cream to serve

Method
Heat the oven to 200c


Grease a deep baking dish


Mix the flour, baking powder, lemon zest into a bowl


Meanwhile in a jug whisk the melted butter, milk, eggs and passionfruit together


Then pour the wet ingredients into the dry ingredients and combine until you have a smooth batter mixture.


Pour batter mixture into the deep baking dish.


To make your sauce, combine the golden sugar, lemon juice, passionfruit and marmalade with 200ml of boiling water.


Carefully pour over the batter mixture


Place in the oven for 40 – 45 minutes


The sponge should be set and the sauce should be bubbling at the sides.


Serve warm with vanilla ice cream


It’s a real crowd pleasure and so simple to make.


Will you have a go?

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Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

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