This traybake recipe is pure sugary heaven.
I’m sure it will be a bit hit over the Easter holidays, so plan ahead and order those chocolate mini eggs now!
You will need:
225g butter
100g white chocolate
250g light brown sugar
150g caster sugar
3 large eggs
1 tsp of vanilla extract
300g plain flour
1tsp baking powder
160g mini chocolate eggs
– Place the butter and chocolate into a small bowl and melt in the microwave. Allow to cool for 5 mins
– Mix the light brown and caster sugar together with the eggs. Add the vanilla extract
– Slowly start mixing the butter / choc mixture into the eggs and sugar bit by bit
– Add the baking powder and flour to the mixture and mix
– Use a rolling pin to crush 80g of mini eggs (saving 80g for later) and add to the mixture
– Spoon mixture into a greased tray and bake for 40 mins at 200c
– Bring out of the oven. The cake should be slightly wobbly. Press the remaining mini eggs into the top of the cake
Enjoy!
