*RECIPE IDEA – EASTER BLONDIES*

This traybake recipe is pure sugary heaven.
I’m sure it will be a bit hit over the Easter holidays, so plan ahead and order those chocolate mini eggs now!
You will need:
225g butter
100g white chocolate
250g light brown sugar
150g caster sugar
3 large eggs
1 tsp of vanilla extract
300g plain flour
1tsp baking powder
160g mini chocolate eggs
– Place the butter and chocolate into a small bowl and melt in the microwave. Allow to cool for 5 mins
– Mix the light brown and caster sugar together with the eggs. Add the vanilla extract
– Slowly start mixing the butter / choc mixture into the eggs and sugar bit by bit
– Add the baking powder and flour to the mixture and mix
– Use a rolling pin to crush 80g of mini eggs (saving 80g for later) and add to the mixture
– Spoon mixture into a greased tray and bake for 40 mins at 200c
– Bring out of the oven. The cake should be slightly wobbly. Press the remaining mini eggs into the top of the cake

Enjoy!

Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

Leave a Reply

Your email address will not be published.