Focus on ingredients

*Ready rolled pastry *

What would we do without ready rolled pastry?! It really is a life saver!

Most weeks I have a roll of puff or shortcrust pastry on my shopping delivery order.

Over Christmas it was so handy to have to make mince pies, a quiche, sausage rolls or even a chocolate puff pastry Christmas tree…

This creation isn’t picture perfect by any means. By the time the boys finished with the pastry brush they told me it looked more like a spider than a Christmas tree!

Thanks for the inspiration Jus-Rol, you can find the video tutorial to replicate it here:

Published by millyfyfe

Food and Farming ambassador. Marketing, Events, PR and Fundraising specialist. Council for Awards for the Royal Agricultural Societies English Panel secretary. Friend.

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